Sandra was a lovely guest and I think you’ll agree that this was one interesting podcast. Made even more so by the delicious whiskey sours that Andy and I were enjoying. I’m including the recipe below so you can make one and enjoy while listening.
Sandra and the folks at Bedazzled Ink are so wonderful that they put together a special deal just for you, the listeners of Cocktail Hour. So if you’re a hardcore Amazon buyer, click here. Otherwise head over to The Bedazzled Book Peddler for a very special discount! You can order as many titles–ebooks, not paperbacks–as you want. Then go to the checkout page and enter “letters25” in the Redemption Code box to get 25% off the entire order. This is a one time use and it’s good anytime between now and this time next year. Is that awesome or what?!
If you’re interested in winning a copy, Sandra has offered up two copies to a couple of lucky listeners! If you want the ebook, she can get you that right quick. If you want a signed paperback, you’ll have to wait a few weeks but, in my somewhat humble opinion, it would be well worth it. To enter, just leave a comment on the post for this show no later than 8/23/13. Good luck!
Hope you enjoy the show!
Pour 2oz of blended whiskey and the juice of a lemon into a shaker that has some ice in it. Add a 1/2 teaspoon of powdered sugar and shake the hell out of it. Pour all of that into a rocks glass with some ice, garnish with a lemon slice and toss in a maraschino cherry or 5. Mmmmm!