Hello dear listeners! This episode finds Andy and I getting inebriated on the wonderfully tasty (and potent) Bushwacker. Oh, we also spoke with power couple Cheyne Curry and Brenda Barton about Cheyne’s newest release, The Tropic of Hunter. But the conversation didn’t end with chatting about the book – which Andy and I both enjoyed. We also talked about what Breyne & Chenda, er, I mean Cheyne and Brenda have going on in the other areas of their multimedia empire so you won’t want to miss this episode!
Cheyne is offering up a paperback copy of one of each of her books: The Tropic of Hunter, Clandestine, and Renegade. All you have to do is leave a comment letting us know who, out of all of Cheyne’s work – published or online – you would fuck and why. That’s right, we’re doing a WWYF for the entry this time around in honor of Andy coming back from her mini-CHP vacation. Be sure to leave your comment no later than 12/27 to be eligible to win.
I just noticed that the recipe for the Bushwacker says it makes three. I just put it in a big glass and used a McDonald’s sized straw. No wonder we were in the bag! Anyway, here’s how you make it. I left off the nutmeg.
2. oz Coconut Rum
2 oz. Vodka
2 Oz. Baileyâ€™s
2 oz. Kahlua
2 oz. Amaretto
2 oz. Cream of Coconut
Pinch of Nutmeg
Drizzle chocolate syrup in a glass. Combine all ingredients in a blender, blend with ice, pour in the glass. Sprinkle with nutmeg.
As promised, here’s the video for Renegade and a shot of Cheyne’s Butch Pants. Enjoy! And remember to feed those bards!